Mexican Beef Alambre | Juicy Street Food
(0)
30 min
Quick
Sezamo
Alambre de vită este un preparat legendar de street food din Ciudad de México: fâșii fragede de vită și bacon crocant, călite cu ardei gras colorat și ceapă, învăluite într-un strat generos de brânză topită. Se servește fierbinte, cu tortillas moi, lime proaspăt stors și coriandru aromat.
Ingredients
Preparation method
Ingredient preparation
Cut the beef into thin strips and season it with fine table salt, ground black pepper, ground cumin, and sweet paprika. Let it rest for a few minutes.
Cut the bacon into bite-sized pieces. Peel and slice the yellow onion into julienne strips, cut the bell peppers into thin strips, and finely mince the garlic.
Pan-cooking and melting the cheese
In a large skillet or on a griddle heated over medium-high heat, add the olive oil and sauté the bacon until slightly crispy and fragrant.
Chef's tip
For an authentic Mexican taquería touch, use a well-heated cast iron skillet, which gives the meat a pleasant flavor and crispy texture.
You can also add a few thin slices of hot pepper to the pan or serve with spicy salsa on the side.
25 min
Under an hour
