Grilled Pork Souvlaki

Remove the leaves from the aromatic herb stems (mint, oregano, thyme) and chop them finely. Soak the wooden skewers in cold water for 10 minutes to prevent them from burning on the grill.

Cut the pork into cubes of approximately 3 cm. Place them in a large bowl along with the chopped herbs, 3 tablespoons of olive oil, salt, and freshly ground pepper. Mix well and let marinate in the refrigerator for at least 2 hours.

Remove the meat from the marinade and thread the cubes onto the wooden skewers. Cut the lemon in half.