Grilled Pork Ribs

Name: Grilled Pork Ribs
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4 serving/servings
Cuisine: Bucătărie americană
Ingredients: 1.5 kg of Pork ribs; 150 g of Honey; 3 pcs of Celery; 60 g of Double concentrated tomato paste; 1 tablespoon of Iodized table salt; 6 tablespoons of Apple cider vinegar; 2 tablespoons of Smoked paprika; 2 tablespoons of Olive oil; 2 tablespoons of Worcestershire sauce; 2 tablespoons of Coriander seeds; 1 tablespoon of Soy sauce

4 serving/servings

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Ingredients

1.5 kg of Pork ribs
150 g of Honey
3 pcs of Celery
60 g of Double concentrated tomato paste
1 tablespoon of Iodized table salt
6 tablespoons of Apple cider vinegar
2 tablespoons of Smoked paprika
2 tablespoons of Olive oil
2 tablespoons of Worcestershire sauce
2 tablespoons of Coriander seeds
1 tablespoon of Soy sauce

Instructions

1
Lightly toast the coriander seeds in a dry pan until fragrant, then crush them in a mortar. Mix them with the rest of the marinade ingredients (honey, tomato paste, vinegar, paprika, oil, Worcestershire sauce, and soy sauce).
2
Boil the pork ribs in salted water with celery stalks for about an hour, until the meat is tender.
3
Preheat the oven to 220°C.
4
Brush the boiled ribs with the prepared marinade and bake them in the oven for 5 minutes. Remove them, brush them again with the remaining marinade, and bake for another 5 minutes until beautifully caramelized.

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