Loma Linda Bean Chili

Sautéing the base: Heat the oil in a pot over medium heat. Add the green bell pepper, onion, and fresh chili pepper. Sauté for 3 minutes. Reduce the heat, add the cayenne pepper, sweet paprika, and cinnamon stick. Stir and cook for another 2 minutes.

Building the flavors: Add the tomato paste and cook for 1 minute. Add the cumin and oregano, stir, then add the garlic and cook for another 30 seconds.

Pour in the red wine, bring to a boil, and let it simmer for 2 minutes.