Duck Breast with Orange Sauce

Name: Duck Breast with Orange Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 serving/servings
Cuisine: Bucătărie franceză
Ingredients: 1 large orange; 250 ml freshly squeezed orange juice; 100 g cane sugar; 1 teaspoon cold butter; salt to taste

40 min

Sezamo

O rețetă clasică și elegantă de piept de rață suculent, cu o piele crocantă și un sos dulce-acrișor de portocale. Perfect pentru o cină festivă sau o ocazie specială.

Ingredients

Price per portion:RON 6.50

Ingredients

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Oranges 1 portocală mare

Orange juice 250 ml suc de portocale proaspăt stors

Cane brown sugar 100 g zahăr din trestie

Butter 82% fat 1 linguriță de unt rece

Sea salt sare după gust

Preparation method

Preheat the oven to 180 °C.

Score the duck breast skin with a sharp knife in a diamond or square pattern, being careful not to cut into the meat. Season well with salt on the skin side, massaging it gently, then lightly salt the other side.

Place a pan over medium heat and lay the meat skin-side down, ensuring the pieces do not touch. Fry for 6 minutes, constantly spooning the rendered fat over the meat.