Carne Asada Tacos with Marinated Beef | Mexican Street Food
(0)
30 min
Quick
Sezamo
Descoperă gustul autentic de street food mexican cu acești Tacos Carne Asada! Friptura suculentă de vită este marinată în suc proaspăt de lime, portocală, usturoi, chimen și coriandru, apoi friptă rapid la foc iute pentru o crustă caramelizată și un interior fraged. Servită pe tortilla calde, cu ceapă roșie crocantă, coriandru proaspăt și felii de lime, această rețetă aduce atmosfera vibrantă din Ciudad de México direct în farfuria ta.
Ingredients
Preparation method
Marinating the meat
In a large bowl, mix the juice squeezed from 1 lime and 1 orange, finely minced garlic, olive oil, ground cumin, 1 teaspoon of iodised salt, and 1 teaspoon of ground black pepper. Add one third of the finely chopped fresh coriander as well.
Place the beef steak in the marinade, ensuring it is evenly coated on all sides. Leave it to marinate at room temperature for 20-30 minutes (or up to 2 hours in the fridge for the flavours to penetrate).
Searing and cutting
Heat a cast-iron skillet or grill pan very well over high heat. Remove the meat from the marinade and pat it lightly with a paper towel to promote deep caramelisation.
Chef's tip
For the tenderest texture, use a very hot pan and remember to let the steak rest before chopping it so the juices stay inside the meat.
If you prefer less heat, remove the seeds and white ribs from the Jalapeño pepper before chopping it.
Discover also
We Also Recommend
Show all
25 min
Under an hour
