Tuscan Baked Chicken with Sun-Dried Tomatoes and Spinach
45 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 14.11
Ingredients
Supplies
Preparation method
Preparing the Chicken
1
Preheat the oven to 180 °C and prepare a medium-sized ovenproof dish (approx. 15 cm x 20 cm).
2
Place the chicken breast in the prepared dish. Season with Herbs de Provence, chili flakes, salt, and pepper, ensuring the chicken is well covered. Distribute the sun-dried tomatoes over the chicken.
Preparing the Sauce and Baking
1
Peel the onion and finely chop it along with the parsley. Peel the garlic and crush it. Grate the mozzarella using a large grater.
Chef's tip
If using sun-dried tomatoes in oil, drain them well before use to avoid excess fat in the dish.
Nutritional values
Energy value
1527.16 kJ365 kCalFats
22 gCarbohydrates
8 gProtein
34 g
60 min
Under an hour
