Appetizer Muffins with Eggs, Tomatoes, and Telemea Cheese

Preheat the oven to 180–185 °C and prepare a 6-cavity silicone muffin tin. If not using silicone, lightly grease the tin with a little oil.

Cut the tomatoes in half, remove the seeds, and dice the remaining pulp into small cubes. Crumble the telemea cheese finely.

In a large bowl, mix the eggs with the diced tomatoes, crumbled telemea cheese, oregano, basil, salt, and pepper. Whisk everything well until smooth.