Wood Ear Mushrooms
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These fresh Chinese wood ear mushrooms are a must-have for any Asian recipe lover. Growing naturally on elderberry trees, this 100 g portion is packed with iron and vitamins, helping to lower cholesterol. They are incredibly versatile—just toss them into your favorite soups, salads, or noodle dishes. Simply store them at room temperature away from moisture and direct sunlight.
Country of origin
Description
Wood ear mushrooms are ideal for lovers of Asian recipes. Rich in iron and vitamins, they help lower cholesterol and have antitumor properties.
Original mushrooms from Asia, they grow on the elderberry tree.
Use:
You can add them to soups, salads, noodles or other Asian dishes.
Storage:
At room temperature in a place protected from sunlight and moisture.