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BioOrto Coratina extra virgin olive oil, certified BIO, is a superb choice to elevate your dishes. This 500 ml Italian oil is cold-pressed from 100% vegan olives, boasting a prominent fruity aroma and spicy notes. It's rich in polyphenols and has very low acidity, below 0.3%, making it perfect for enhancing soups or creams.
Country of origin
Description
Give your dishes a special taste with Coratina extra virgin olive oil. The transparent gold with greenish iridescence betrays its origin as a superior oil, extracted directly from the fruit, cold pressed.
- it is 100% vegan
- it is obtained from cold-pressed olives
- prominent fruity aroma, spicy notes
- it is rich in polyphenols (micronutrients with antioxidant activity)
- it has low acidity (below 0.3%)
Store in a cool, dry place
Its prominent fruity aroma and taste with bitter and spicy notes make it ideal for vegetable soups or cream soups, considerably amplifying their aromas and taste.
Nutritional values per 100 g
Composition & Allergens
Composition
100% Ulei Extravirgin de Masline