Only a few items left
30 customers have this product in their favourites
Savor BioOrto ECO Peranzana olives in brine, a true taste of authentic Italian cuisine. These 100% organic olives are grown and hand-picked in Italy, then preserved in brine to maintain their natural bitter flavor. Perfect for cocktails, fish, meat, salads, or as a colorful antipasto ingredient. This 370ml jar should be consumed within 5 days after opening.
Country of origin
Description
These olives are a delicious treat for those who love the taste, aromas and traditions of authentic Italian cuisine. Produced from 100% olives grown and hand-picked in Italy, then preserved in jars with brine to maintain their natural bitter flavour.
Store in a cool, dry place. After opening, store in the refrigerator, with the contents covered in their own liquid, and consume within 5 days.
BioOrto Organic Peranzana Olives in Brine are ideal for cocktails, alongside dishes such as fish, meat or salads, or as the main ingredient in the most colourful antipasto platters.
Nutritional values per 100 g
Composition & Allergens
Composition
măsline* 63%, apă, sare, regulator de aciditate: acid citric, antioxidant: acid ascorbic.
Allergens
- May contain traces of:
- Peste
- Lapte
- Fructe cu coaja
- Telina
- Mustar