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These organic Peranzana olives from Italian brand BioOrto offer the authentic taste of traditional Italian cuisine. Made from 100% olives grown and hand-harvested in Italy, they are preserved in brine to maintain their natural bitter aroma. At 370 ml, they are ideal for cocktails, colorful antipasto platters, salads, or alongside meat and fish dishes.
Country of origin
Description
These olives are a delicious treat for those who love the taste, aromas and traditions of authentic Italian cuisine. Produced from 100% olives grown and hand-picked in Italy, then preserved in jars with brine to maintain their natural bitter flavour.
Store in a cool, dry place. After opening, store in the refrigerator, with the contents covered in their own liquid, and consume within 5 days.
BioOrto Organic Peranzana Olives in Brine are ideal for cocktails, alongside dishes such as fish, meat or salads, or as the main ingredient in the most colourful antipasto platters.
Nutritional values per 100 g
Composition & Allergens
Composition
măsline* 63%, apă, sare, regulator de aciditate: acid citric, antioxidant: acid ascorbic.
Allergens
- May contain traces of:
- Peste
- Lapte
- Fructe cu coaja
- Telina
- Mustar
























