Discover BioOrto ECO Ogliarola extra virgin olive oil, cold-pressed with a fruity aroma and a balanced, silky taste. With acidity below 0.3%, it's perfect for those who prefer a mild flavour, even ideal for babies. This 1-liter Italian, BIO-certified oil perfectly enhances steamed vegetables, salads, and soups, bringing a touch of authentic Italian quality.
Country of origin
Description
Enjoy the fruity aroma and the balanced and silky taste like a touch of the extra virgin olive oil Ogliarola bio. Ma che bellezza!
- it is extra virgin olive oil Cold Pressed
- the taste and smell are mild and velvety
- it is perfect for children or adults who do not like the intense taste of olives.
- it is also ideal for babies (>6 months) - 1/2 teaspoon of olive oil in 100 gr of baby food
- it has low acidity below 0.3%
Store in a cool and dry place
Ogliarola was created to enhance the flavor of steamed vegetables, salads and soups, thanks to its special aromas.
Nutritional values per 100 g
Composition & Allergens
Composition
100% Ulei Extravirgin de Masline
