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BioOrto BIO Coratina extra virgin olive oil, a 100% vegan Italian product, is obtained by cold pressing directly from the fruit. With a transparent golden color and greenish iridescence, this superior oil stands out with a prominent fruity aroma and spicy notes. Rich in antioxidant polyphenols and with low acidity below 0.3%, it's ideal for enhancing the flavor of cream or vegetable soups. 1-liter pack.
Country of origin
Description
Give your dishes a special taste with Coratina extra virgin olive oil. The transparent gold with greenish iridescence betrays its origin as a superior oil, extracted directly from the fruit, cold pressed.
- it is 100% vegan
- it is obtained from cold-pressed olives
- prominent fruity aroma, spicy notes
- it is rich in polyphenols (micronutrients with antioxidant activity)
- it has low acidity (below 0.3%)
Store in a cool, dry place
Its prominent fruity aroma and taste with bitter and spicy notes make it ideal for vegetable soups or cream soups, considerably amplifying their aromas and taste.
Nutritional values per 100 g
Composition & Allergens
Composition
100% Ulei Extravirgin de Masline