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BioOrto ECO Peranzana olive oil is an Italian BIO certified, 100% vegan product, obtained from cold-pressed olives. With a deep golden color and greenish shades, it boasts a strong aroma of freshly picked tomatoes and herbs like basil and parsley. It retains antioxidants, healthy fats, and vitamins, featuring a very low acidity below 0.3%. Perfect with white meat appetizers, fish, or fresh cheeses. Available in a 1L bottle.
Country of origin
Description
It has a deep golden color, with delicate greenish shades, it smells strongly of freshly picked tomatoes and medicinal herbs, among which basil and parsley stand out
- it is 100% vegan
- it is obtained from cold-pressed olives
- it retains its antioxidants (polyphenols), healthy fats (oleic acid) and vitamins
- it has a low acidity below 0.3%
Store in a cool and dry place
Peranzana goes wonderfully with white meat appetizers such as salmon carpaccio, chicken salad or seafood risotto and also combines perfectly with fish or rabbit in the oven or with fresh cheeses, such as mozzarella.
Nutritional values per 100 g
Composition & Allergens
Composition
100% Ulei Extravirgin de Masline