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Discover BioOrto Organic Peranzana Extra Virgin Olive Oil, an Italian cold-pressed product. Boasting a deep golden color and intense aroma of fresh tomatoes and herbs, it's 100% vegan with acidity below 0.3%, preserving antioxidants and vitamins. Ideal for appetizers with white meat or fresh cheeses like mozzarella.
10 min
Country of origin
Description
Peranzana extra virgin olive oil has a deep golden color with delicate greenish shades, it smells strongly of freshly picked tomatoes and medicinal herbs, among which basil and parsley stand out
- it is 100% vegan
- it is obtained from cold pressed olives
- it retains its antioxidants (polyphenols), healthy fats (oleic acid) and vitamins
- it has a low acidity below 0.3%
Store in a cool and dry place
Peranzana goes wonderfully with white meat appetizers such as salmon carpaccio, chicken salad or seafood risotto and also combines perfectly with fish or rabbit in the oven or with fresh cheeses, such as mozzarella.
Nutritional values per 100 g
Composition & Allergens
Composition
100% Ulei Extravirgin de Masline