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BioOrto BIO Peranzana Olive Oil has a deep golden color with greenish shades, smelling of fresh tomatoes and medicinal herbs. It's 100% vegan, cold-pressed, retaining antioxidants and vitamins. With a low acidity below 0.3%, it's a high-quality BIO product from Italy, in a 250 ml bottle.
Country of origin
Description
It has a deep golden color, with delicate greenish shades, it smells strongly of freshly picked tomatoes and medicinal herbs, among which basil and parsley stand out
- it is 100% vegan
- it is obtained from cold-pressed olives
- it retains its antioxidants (polyphenols), healthy fats (oleic acid) and vitamins
- it has a low acidity below 0.3%
Store in a cool and dry place
Peranzana goes wonderfully with white meat appetizers such as salmon carpaccio, chicken salad or seafood risotto and also combines perfectly with fish or rabbit in the oven or with fresh cheeses, such as mozzarella.
Nutritional values per 100 g
Composition & Allergens
Composition
100% Ulei Extravirgin de Masline