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Latte Carso Mozzarella Fior di Latte is a premium fresh Italian cheese with a wonderfully delicate, milky flavor and elastic texture. This soft 100g ball of authentic mozzarella comes straight from Italy and melts beautifully, making it the perfect choice for your homemade pizzas, warm pasta dishes, or a classic, fresh caprese salad ready to enjoy.
Country of origin
Description
Mozzarella Fior di Latte Latte Carso is a fresh cheese with an elastic texture and delicate milky taste. It comes as a soft ball, suitable for cold and hot dishes.
It portions easily and melts uniformly, making it suitable for salads, sandwiches, pizza, or pasta. The product is ready for consumption immediately after opening.
Usage
Consume as is or add to Caprese salads, as a topping for pizza, lasagna, or baked dishes.
About the producer
Latte Carso S.p.A. is a milk processor from the Friuli Venezia Giulia region, focused on valorizing local milk and its derivatives.
Founded in March 2017 by the Cepparo family together with Consorzio Agrario del Friuli Venezia Giulia, the company operates a technologically advanced production unit, with a capacity of over 3 million liters per month.
The portfolio includes butter, fresh milk, mascarpone, mozzarella, ricotta, and stracchino, suitable for daily consumption and cooking.
Storage conditions
Store at temperatures between 0°C and +4°C.
Producer's address
Latte Carso
Stabilimento di Lodi, S.S. 9 Via Emilia km 154, 26900 Lodi, Italy
Nutritional values per 100 g
Composition & Allergens
Composition
lapte de vacă pasteurizat, sare, cheag, fermenti lactici, corector de aciditate: acid citric
Allergens
- Lapte