Focaccia di Recco with Cheese | Crispy Italian Flatbread
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35 min
Quick
Sezamo
Focaccia di Recco este o specialitate italiană tradițională din Liguria: foi foarte subțiri și crocante de aluat fără drojdie, umplute generos cu brânză proaspătă cremoasă care se topește la copt.
Ingredients
Preparation method
Dough preparation
In a large bowl, mix the white wheat flour with the sea salt. Add the lukewarm still water and 30 ml of the extra virgin olive oil (reserve the remaining 10 ml for greasing).
Knead the dough vigorously for 8-10 minutes until smooth, elastic, and very soft. Shape into a ball, cover, and let rest at room temperature for 30 minutes.
Assembly and baking
Preheat the oven to 240-250°C. Divide the rested dough into two equal parts.
Chef's tip
The secret lies in stretching the dough sheets: the dough must be extremely thin, almost transparent, for a perfectly crispy texture.
Serve the focaccia hot, cut into generous slices, as an appetizer or delicious snack.
55 min
Under an hour
