Fugazza with mozzarella and onion | Crispy flatbread
(0)
100 min
Under an hour
Sezamo
O reinterpretare delicioasă a clasicului flatbread italo-argentinian: blat pufos dospit, umplut din belșug cu mozzarella topită și acoperit cu un strat generos de ceapă caramelizată, oregano aromat și parmezan ras. Perfect pentru o cină festivă sau o masă relaxată în familie.
Preparation method
Preparing the dough
In a large bowl, dissolve the dry yeast and sugar in lukewarm water. Let the mixture sit for 5-10 minutes, until it starts to foam on the surface.
Add the sifted white wheat flour, 20 ml of the olive oil, and half of the sea salt. Knead vigorously for 8-10 minutes until you obtain a smooth, elastic dough that is slightly soft to the touch.
Grease the bowl with a little olive oil, place the dough inside, cover it with a clean towel, and let it rise in a warm place for 60 minutes, until doubled in size.
Chef's tip
For an even crispier bottom crust, use a preheated cast-iron pan generously greased with olive oil.
You can also add a few black or Kalamata olives on top of the onion layer for an extra Mediterranean touch.
Ingredients
Discover also
We Also Recommend
Show all
35 min
Under an hour
Quattro Formaggi Focaccia with Crunchy Almonds and Rosemary | Italian Flatbread
Sezamo
Flammkuchen with salami
Sezamo
