SilvaniaBio ECO Beef Mici 

Cooking the mici: Heat the grill or barbecue to medium heat. Place the mici on the grill and cook for about 10-15 minutes, turning them on all sides to brown evenly.
Additional suggestions:
You can serve the mici with fresh bread and mustard or other favorite sauces, such as garlic sauce or ketchup.
If you wish, the mici can be accompanied by various side dishes, such as fried potatoes, cabbage salad or pickles.

About the producer

Silvania Ecological Farms Agricultural Cooperative or in short Silvania.Bio is a Romanian cooperative, which has developed an exclusively ECOLOGICAL integrated agri-food chain, with pastures and cultivated plant fields, animal farms with well-cared for animals and simple processing lines, through which we produce exclusively natural food, meat, dairy products and oil, all ORGANIC, with traceability from the seed in the furrow to the product on the shelf where Sezamo happily completes this agri-food chain to the final customer. Silvania.Bio is passionate about ecology and wants to be a Romanian benchmark for healthy food made without compromise, with great respect for people and nature.

Storage conditions

Refrigerated product Class A. Storage temperature: between 0°C and 4°C. Cook before consumption. Vacuum packed. Color and smell may be influenced by vacuum packaging. The product will regain its natural color and smell within 15 minutes of opening. Consume within 24 hours of opening the package.