Verdino Crispy Vegan Burger (frozen)

The plant-based alternative to crispy burger, based on wheat, pea and broad bean proteins. Pre-fried frozen product. The recipe says that a tasty burger must contain lettuce leaves, pickles, mayonnaise and ketchup sauce, fresh buns and of course, the crispy plant-based Verdino burger. What else could you wish for a delicious meal?!

Cooking recommendations

Pan: put the product in a pan with hot oil and fry it over medium heat for 6-8 minutes, turning it over several times.
Oven: place the product on a baking tray lined with baking paper in the oven preheated to 200°C, with the upper/lower heating function and bake for 10-12 minutes. 
Deep fryer: heat the oil in the deep fryer to 165°C and fry the product for 3-4 minutes. 
Warnings: Do not refreeze after defrosting! Consume only cooked!

About the producer

In 2019, Verdino appeared on the market, the first and only Romanian producer that offers a plant-based alternative to meat products using pea protein and coconut oil. With its factory located in Alba, Verdino has a varied portfolio of products from the barbecue categories: mici, cheeseburgers, burgers, sausages, cold cuts: ham, vegetable slices, cheeses and vegetable pizza.

Verdino's mission: quality, health, sustainability

Storage conditions

Freezer/Refrigerator (-18°C)