ECO Fruit Basket Kale 

A good dietary supplement, used for its high nutritional value since the Middle Ages. It has wrinkled or flattened leaves of an intense green color, which can vary depending on the variety, from dark green to purple.

Use:
Slightly sweet taste with an astringent texture due to its rich iron content, it can be served in salads, raw with lean meat, and is often a preferred food in diets due to its low fat and calorie content.

Storage:
Store in the refrigerator and consume within a relatively short time to prevent wilting.