MY SUSHI

MY SUSHI Nile Perch Filet

Nile Perch Fillet – Tender, Delicate, and Versatile

Enjoy Nile perch fillet (Lates niloticus) from My Sushi, a fish prized for its white, tender meat and delicate taste. Obtained from defrosted raw material, this fillet is carefully selected and quickly frozen to preserve its freshness, offering you an authentic culinary experience. Thanks to its soft texture and subtle flavors, it is ideal for a variety of recipes – from quick pan-fried dishes to sophisticated oven-baked or steamed preparations.

Nutritional Benefits

Nile perch is an excellent source of high-quality protein, essential for muscle development and cell regeneration. It contains healthy fats, including Omega-3 fatty acids, which support heart and nervous system health. In addition, it provides vitamins B6 and B12, necessary for metabolism and energy, along with phosphorus and selenium, essential for bone health and immunity.

Serving and Preparation Suggestions

Nile perch fillet is extremely versatile and cooks quickly:

• Baked, with aromatic herbs and lemon, for a healthy and flavorful dish.
• Pan-fried, sautéed in butter with garlic and white wine, for a refined taste.
• Steamed, with vegetables and soy sauce, for a light and balanced meal.

For a delicious dish, try Nile perch in a breadcrumb and Parmesan crust, served with a fresh salad or grilled vegetables.

Recommended Assorted Products

It pairs perfectly with extra virgin olive oil, fish spices, organic lemons, and fresh vegetable side dishes, for a complete and balanced meal.

About the Producer

My Sushi is a trusted brand, specializing in providing high-quality fish and seafood. The Nile perch fillet is obtained from defrosted raw material, carefully selected and processed, to preserve the authentic taste and perfect texture in every dish.