Pomegranates

Pomegranate.

Pomegranate is an aromatic fruit that contains juicy red seeds and sweet and sour aromas. During this time of year, the seeds are wrapped in a layer of whitish, sweet and sour pulp.

Use

Pomegranate is most often consumed fresh, after removing the peel. It can also be prepared as fresh pomegranate juice by mechanical pressing. It is used to prepare fruit desserts and cakes or puddings, marinade, glaze, ice cream and garnishes.

In the kitchen, it is mainly used to cook poultry, grilled meat and fish dishes.

Our tip: Pomegranate adds that extra flavor and color to any salad, do not hesitate to add pomegranate seeds next to arugula, valerian or spinach leaves.

Storage

Pomegranate will keep in the cold for a few weeks, keeping it will improve its taste. The peel may harden, but the fruit inside will not be affected.