MEAT AND SALT Pork tenderloin 

Pork tenderloin, the most tender and juicy part of the pig, stands out with its fine texture and delicate taste, ideal for grilling or oven dishes.
Vacuum-packed product: color and smell may be influenced by the packaging method. They return to normal after 15 minutes of opening the package. It is recommended to consume the product within 24 hours of opening the package. Heat treatment is required before consumption.

Consumption recommendation

Pork tenderloin can be deliciously grilled for a golden crust, baked in the oven for tenderness, or fried in a pan for quick and intense juiciness.

About the Producer

The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher shop and butcher shop through which to be different, starting from the appearance of the shops to new cuts of meat, ready to cook, ready to eat recipes, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to meet the needs of as many Horeca restaurants and their gourmets as possible.

Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.

Storage conditions

Store at a temperature of 0-4 degrees Celsius.