Pulled Pork Burger with Homemade BBQ Sauce

Place all ingredients for the BBQ sauce in a small saucepan. Cook over low heat for about 10 minutes, stirring continuously until the sauce thickens and becomes glossy. Let it cool slightly.

Clean the white cabbage and cut it into very thin strips (about 2 mm). Place the cabbage in a large bowl, sprinkle with a teaspoon of salt, and knead it with your hands for one minute until it softens. Let it sit for 2-3 minutes, then drain off the excess water well.

Peel the carrot and grate it finely. Dice the red onion finely. Add them to the cabbage.