Juicy Asian-style Char Siu Pork
70 min
Under an hour
Sezamo
Preparation method
Preparation and Marinating
1
Marinate the pork tenderloin in a mixture of oyster sauce and 3 tablespoons of Char Siu sauce (or Hoisin sauce) for at least 30 minutes, ideally overnight in the refrigerator.
Baking
1
Preheat the oven to 190 °C. Place the marinated meat in a baking dish and bake for 20 minutes.
2
After the first 20 minutes, turn the meat over and bake for another 20 minutes until it is well cooked and caramelized.
Chef's tip
Char Siu pork slices are delicious added to a noodle soup with chicken broth and sprinkled with fresh green onions.
Ingredients
Price per portion:RON 38.96
Ingredients
Nutritional values
Energy value
1338.88 kJ320 kCalFats
12 gCarbohydrates
15 gProtein
38 g
60 min
Under an hour
