MEAT AND SALT Sliced ​​pork neck with bone 

Sliced pork neck with bone – Intense, tender and succulent taste

Sliced pork neck with bone from CARNE SI SARE is the ideal choice when you want a succulent dish with an authentic taste and perfect texture. Uniformly cut, retaining the bone which intensifies the aroma during cooking, this cut of meat is perfect for grilling, pan-frying or baking. 100% Romanian meat, without additives – just pure flavor, exactly as you like it.

Serving and preparation suggestions
Grill the slices with coarse salt and aromatic herbs for an intense and rustic taste. Or marinate them with garlic, thyme and paprika and bake them for a delicious dinner. Cooked slowly or quickly, the neck retains its tenderness and aroma.

Recommended accompanying products
Pairs well with raw vegetable salads, baked potatoes, horseradish sauce, grilled vegetables or homemade pickles.

About the producer
CARNE SI SARE means clean meat, rigorous selection and recipes inspired by local tradition. We use only Romanian meat, processed responsibly, so that you can enjoy an authentic and healthy taste, in every dish.