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FOOD & GLORY
FOOD & GLORY Sous Vide Pork Knuckle
0.65 kgDelivery within 3 hours
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The pork knuckle sous vide from FOOD & GLORY is slowly cooked for 12 hours at a constant temperature of approximately 80 °C. This method ensures juicy and tender meat, preserving nutrients and offering a unique culinary experience.
The product is refrigerated and vacuum-packed to maintain hygiene and freshness until consumption.
Use
Remove the cardboard packaging and open the vacuum-sealed bag.
Convection oven: Preheat the oven to 160 °C for 8 minutes. Place the product in a heat-resistant dish and cook at 220 °C for 10–12 minutes on the middle rack of the oven.
Warning
Do not consume the product if the vacuum-sealed bag is damaged.
Manufacturer
Macromex
Manufacturer
Macromex
loredana. duciu@macromex.com
Durability
Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Ingrediente: rasol posterior de porc 98.4%, amestec de condimente 0.6% (boia de ardei dulce, boia de ardei afumată, piper negru măcinat, zahăr brun, usturoi pudră, cimbru, foi de dafin), sare cu nitriți 1%.
Nutritional values per 100g
| Energy value | 1395 kJ/3334 kCal |
| Fats | 28.59 g |
| including saturated fatty acids | 0.01 g |
| Carbohydrates | 0.64 g |
| including sugars | 0.15 g |
| Protein | 15.82 g |
| Salt | 1 g |
| Fibre | 0.12 g |