Packed Chanterelles 
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These wild, uncultivated Romanian chanterelles come in a convenient 400g pack, offering a rich forest flavor. Handpicked starting in June, they are quickly delivered to your home to ensure maximum freshness. They are incredibly easy to prepare—just sauté them for a few minutes with olive oil, garlic, and herbs. Keep them in the fridge for up to two to three days to prevent dehydration.
Country of origin
Description
Galbiori are wild mushrooms, not cultivated ones. They are picked in the summer, from the beginning of June; the pickers bring them to sorting and packaging centers, after which they quickly arrive at the Sezamo cold store and in three hours to your home. The preparation is very quick, they can be sautéed in a few minutes in a pan with a little olive oil, garlic and aromatic herbs. A quick and absolutely delicious meal.
Keep refrigerated, ideally for no longer than two or three days, because the mushrooms will start to dehydrate.