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Bamboo Garden sushi rice is your go-to choice for creating authentic Japanese dishes right in your kitchen. This premium medium-grain rice comes all the way from Vietnam in a convenient 500g pack. It is incredibly easy to cook, yielding the perfect sticky texture and fluffy consistency needed for shaping delicious homemade sushi rolls.
45 min
Under an hour
Country of origin
Description
Rinse 250g of rice thoroughly. Boil the rice in 500ml of water over low heat for 10-15 minutes. Remove from heat and cover the pot for another 10-15 minutes. Rinse the rice with cold water. Dissolve 1/2 teaspoon of salt and 1 teaspoon of sugar in 50ml of Bamboo Garden rice vinegar and mix with the rice.
Contains: medium grain rice
Store in a cool, dry place.
Nutritional values per 100 g
Composition & Allergens
Composition
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