Sake nigiri - salmon nigiri

Name: Sake nigiri - salmon nigiri
Prep time: 30 min
Total time: 30 min
Yield: 1 piece
Ingredients: 16 g of prepared and cooled sushi rice; 20 g of fresh salmon fillet; 1 pinch of wasabi paste; 1 teaspoon of soy sauce; 1 teaspoon of pickled ginger for sushi

30 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 103.05

Main ingredients

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Sushi rice 16 g de orez pentru sushi preparat și răcit

Salmon 20 g de file de somon proaspăt

Pastă wasabi 1 praf de pastă wasabi

Soy sauce 1 linguriță de sos de soia

Ghimbir murat 1 linguriță de ghimbir murat pentru sushi

Preparation method

Ingredients overview

16 g of prepared and cooled sushi rice
20 g of fresh salmon fillet
1 pinch of wasabi paste
1 teaspoon of soy sauce
1 teaspoon of pickled ginger for sushi

Cut the salmon fillet into individual slices, cutting against the grain for optimal texture.

Take a small portion of rice in your right palm and form a small oval. With your index finger, take a small amount of wasabi paste and spread it on the fish slice. Place the rice over the fish and shape them together to form the nigiri piece.

Serve the nigiri sushi pieces with soy sauce (in which you can add wasabi to taste) and pickled ginger to cleanse the palate between tastings.