Korean mini rolls (Mayak Gimbap) | Quick snack
(0)
25 min
Quick

Sezamo
Rulouri coreene delicioase de orez cu morcov, castravete și spanac învelite în foi de alge nori, servite cu un sos simplu de soia și susan. Perfecte pentru pachetul de școală.
Ingredients
Preparation method
Ingredient preparation
Cook the sushi rice according to the package instructions. While it is still warm, mix it with sesame oil and sesame seeds.
Cut the carrot and cucumber into long, thin strips. Briefly blanch the spinach in boiling water with a pinch of salt, then drain well.
Assembly and serving
Cut the nori sheets in half.
Chef's tip
School lunchbox tip: Pack the mini gimbap rolls in a food container with a lid. They are best consumed on the day of preparation, but keep very well in the fridge until the next day.















































































































