Tekkamaki - red tuna sushi
45 min
Under an hour
Sezamo
Descoperă arta sushi-ului acasă cu acest Tekkamaki clasic. Tonul roșu proaspăt, orezul perfect condimentat și algele nori crocante se îmbină într'o armonie japoneză autentică. O rețetă simplă, dar rafinată, ideală pentru un prânz sănătos sau o cină specială.
Ingredients
Price per portion:RON 106.85
Main ingredients
For serving
Required utensils
Preparation method
Preparing the tuna
1
Cut the tuna fillet into long, thin strips, about 1 cm thick. Make sure to cut against the grain for optimal texture.
2
Keep the tuna chilled until assembly.
Assembling the sushi
1
Halve the nori sheet and place it on the bamboo mat with the shiny side down.
Chef's tip
Always wet the knife blade before each cut to get clean sections and prevent the rice from sticking.
Serve immediately with soy sauce and pickled ginger to maintain the freshness of the tuna and the texture of the nori seaweed.
Nutritional values
Energy value
2029.24 kJ485 kCalFats
5 gCarbohydrates
85 gProtein
25 gDiscover also
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60 min
Under an hour
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