Avocado Maki - Avocadomaki

Name: Avocado Maki - Avocadomaki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 roll
Cuisine: Bucătărie asiatică
Ingredients: 2 nori sheets; 500 g sushi rice (cooked and cooled); 1 ripe avocado; 1 teaspoon wasabi paste; soy sauce to taste; pickled ginger to taste; 1 bamboo sushi mat

45 min

Under an hour

Sezamo

Preparation method

Halve the nori sheet and place it on the bamboo mat. With moistened fingers, spread about 75 g of cooked rice on the sheet, leaving a 0.5 cm free margin at the top. Spread a little wasabi paste on the rice.

Place the avocado slices in the first third of the rice layer.

Using the mat, begin to form the roll, pressing gently to ensure a uniform and compact shape.