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Best Buy
Dacello Frankfurter

Dacello Frankfurter

200 gRON 38.95 /kg

14 DAYS AVERAGE FRESHNESS

779RON
7.01 RON withXtra

712 customers have this product in their favourites

27% of customers buy regularly

Dacello pork sausages are a real treat for anyone who loves beechwood-smoked delicacies. Made with 90% select pork, this Czech product comes in a 200 g pack containing 4 pieces. They stay fresh for 12 days and are a certified Best Buy, offering great taste at an amazing price. Just remember they need heat treatment before serving!

Country of origin

Republica Cehă

Description

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Dacello sausages made from selected pork.

Our sausages are also an excellent partner for all lovers of smoked delicacies! It is smoked with beech wood smoke, so it tastes great both warm and cold. In addition, the 90% meat content makes it something you simply want to have in your fridge.

The package contains 4 pieces.

Recommendation for consumption

Requires heat treatment.

Recommendation for storage

Store between 0° and +7°C and consume within 48 hours of opening.

About Dacello

Eating good food does not necessarily mean that it will make a hole in your budget. A brilliant example is our Rohlíkovská Dacello brand, which is not just a private label brand. Its charm is hidden in a combination of great price and taste that you will fall in love with.

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic

Durability

Average durability from the time of delivery: 14 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1220 kJ295 kCal
Fats
26 gincluding saturated fatty acids11 g
Carbohydrates
0.6 gincluding sugars0.5 g
Protein
15 g
Salt
2.2 g

Composition & Allergens

Composition

Carne de porc 90%, slanina de porc,apa, sare, conservanti: nitrit de sodiu, zahar, stabilizatori: difosfati, condimente, Antioxidanti: acid ascorbic. Membrana naturala comestibila de oaie. Produs ambalat in atmosfera protectoare. Fabricat in Republica Ceha. Originea carnii: UE