Crispy Korean Mozzarella Corn Dog | Viral street food
(0)
30 min
Quick
Sezamo
Gustoși, brânzoși și super crocanti! Acești corn dogs în stil coreean combina crenvurștii fragezi cu mozzarella topită, înveliți într-un aluat pufos și o crustă aurie de pesmet Panko. Un street food viral ideal pentru o seară cu prietenii!
Preparation method
Preparing the skewers
Cut the sausages and mozzarella into equal pieces. Thread half a sausage and then a piece of mozzarella onto long skewers.
Place the skewers in the freezer for 15 minutes so that the mozzarella firms up and does not melt too quickly during frying.
Preparing the batter and frying
In a deep bowl, mix the plain white flour, sugar, baking powder, and a pinch of salt. Add the egg and milk, then whisk well until you get a smooth, thick batter.
Chef's tip
Tip: Keeping the skewers in the freezer before frying prevents the mozzarella from leaking into the hot oil.
25 min
Under an hour
