Seattle Hot Dog with Cream Cheese and Caramelized Onions
25 min
Under an hour
Sezamo
Preparation method
Ingredient Preparation
1
Score the hot dogs lengthwise, being careful not to cut them completely through, so they remain joined. Peel and slice the onion into thin wedges, and the jalapeño pepper into thin slices.
2
In a pan with a little olive oil and a pinch of salt, sauté the onion over medium heat until golden and caramelized.
Cooking and Assembly
1
Grill the hot dogs or cook them in a grill pan on both sides until thoroughly cooked. In the last few minutes, lightly warm the hot dog buns on the grill.
Chef's tip
For perfectly caramelized onions, cook them over low to medium heat and be patient until the natural sugars are released and the onions turn golden-brown.
If you prefer a less spicy taste, remove the seeds from the jalapeño pepper before slicing it.
Ingredients
Price per portion:RON 22.14
Main Ingredients
Base and Seasonings
Nutritional values
Energy value
2029.24 kJ485 kCalFats
28 gCarbohydrates
45 gProtein
15 g
50 min
Under an hour
