Morbidi Pepperoni Salami

     This processed meat, like all Sienese processed meats, is produced with selected meat, and the addition of pistachios gives it a taste of the highest quality.

      It is characterized by a finely cut fat, which highlights the very high quantity of selected lean meat used in production. Among the flavors: salt, pepper, truffles.  The taste is medium spicy.

Serving recommendation
     As an appetizer: it is recommended to taste it with a high quality red wine, on a cutting board, accompanied by honey, fruit and cheeses, well combined with Tuscan bread, or in a crostino with pumpkin and pomegranate.
      In Pizza: perfect to be added on Pizza .

About the company:

         It all started in 1925, from a small dairy in the old town of Siena. Since then, for the locals, the name Morbidi has become synonymous with "eating well". Over the years, the Morbidi family has always been able to innovate and rise to the challenges, and in the 1940s, we started working with pork, followed by sheep's milk, in accordance with the oldest local traditions. Over the generations, we have grown into a modern business, with a keen eye for sustainability and a short supply chain, but we have never forgotten where we started: in a wonderful place that remains ready to welcome anyone passing through the heart of Siena.

       If you need a moment of happiness and energy, the excellent solution is to taste Morbidi cold cuts and cheeses accompanied by a good wine and friends. From the very first moment, you can smell the hard work that is contained in the cheeses, and when you taste the essence of natural and selected sheep's milk, it seems to be in the typical landscape of Tuscany. However, when you eat them you will feel the soft taste in your mouth. Its strong aroma will allow you to feel satisfied and will give you a special energy. When you eat a cheese and a salami that you can't stop eating, it's for sure, you are eating the original of the Morbidi family and your happiness begins.

  Patrizia, Antonio and Alessandra Morbidi

Storage:

Store at a temperature between +4°C and +14°C

Producer/Supplier:

SALCIS sas di Morbidi A. & C Strada Provinciale Colligiana, 33 – 53035 Monteriggioni SIENA - ITALY