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These MeiAsia 3 mm rice noodles are a gluten-free product from Thailand, 150 g. Preparation is simple: bring water to a boil, turn off the heat, and soak the noodles for 8 minutes until they become translucent. Drain well, rinse with cold water, and add to soup or stir-fry in a wok. Store in a cool, dry place.
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55 min
Under an hour
Country of origin
Thailanda
Description
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Gluten-free product
Preparation: Bring water to a boil then turn off the heat. Soak the noodles in water for 8 minutes until they become translucent. Drain them, rinse them with cold water and then add them to the soup or prepare them in a wok.
Store in a dry and cool place.
Nutritional values per 100 g
Energy value
1510 kJ360 kCalFats
1 gincluding saturated fatty acids0.3 gCarbohydrates
80 gincluding sugars0 gProtein
6.5 gSalt
10.5 gComposition & Allergens
Composition
orez.