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MeiAsia gluten-free 3 mm rice noodles. These delicate noodles are an excellent gluten-free option, perfect for a variety of Asian dishes. They are quick and easy to prepare: simply soak in hot water for 8 minutes until translucent, then drain and rinse. Ideal for soups or wok recipes. Product from Thailand, 150 g pack.
60 min
Masterpiece
Country of origin
Thailanda
Description
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Gluten-free product
Preparation: Bring water to a boil then turn off the heat. Soak the noodles in water for 8 minutes until they become translucent. Drain them, rinse them with cold water and then add them to the soup or prepare them in a wok.
Store in a dry and cool place.
Nutritional values per 100 g
Energy value
1510 kJ360 kCalFats
1 gincluding saturated fatty acids0.3 gCarbohydrates
80 gincluding sugars0 gProtein
6.5 gSalt
10.5 gComposition & Allergens
Composition
orez.