Asian-style pork stir-fry with rice noodles

Place the rice noodles in a bowl and pour boiling water over them until they are completely covered. Set them aside to soften.

Cut the pork loin into very thin slices (about 2 mm), cutting across the muscle fiber. Place the meat in a small bowl and mix it with 1 tablespoon of soy sauce (from the total amount), 1 tablespoon of oil, salt, and pepper. Leave in the fridge until ready to use.

Prepare the vegetables: clean the mushrooms and cut them into quarters. Peel the carrot and cut it into thin strips (julienne). Peel the onion and garlic; slice the onion thinly and finely chop the garlic. Peel the ginger and cut it into small cubes. Separate the Chinese cabbage into the white and green parts; cut the white part into 2 cm cubes and the green part into wider strips.