Fried Vietnamese Spring Rolls (Nem Rán)
(0)
50 min
Under an hour
Sezamo
Descoperă gustul autentic al Vietnamului cu aceste pachețele de primăvară prăjite, cunoscute sub numele de Nem Rán. O combinație savuroasă de carne tocată, tăieței de orez, ciuperci urechi de lemn și legume proaspete, totul învelit într-o foaie de orez crocantă. Servite cu un sos tradițional dulce-acrișor-iute, aceste pachețele sunt aperitivul perfect pentru orice ocazie.
Ingredients
Preparation method
PREPARING THE INGREDIENTS
Soak the rice noodles in warm water for 5-10 minutes until softened. Separately, rehydrate the wood ear mushrooms in boiling water for about 5 minutes, then drain them well.
Finely chop the rice noodles and wood ear mushrooms. Cut the carrot into very thin strips (julienne), chop the onion, coriander, and chili pepper.
PREPARING THE FILLING AND ROLLING
In a large bowl, mix the minced meat well with the noodles, mushrooms, mung bean sprouts, onion, coriander, and carrot. Add the egg to bind the mixture. Season with 40 ml of fish sauce, soy sauce, white sugar, and black pepper. Mix until combined.
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