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Looking for a quick and delicious meal? Try these Edenia chicken ribs, featuring a fine, pre-fried crust for extra crunch. This 450 g frozen product is incredibly easy to prepare: just bake them in the oven for 12–14 minutes, fry them in a pan for 9–11 minutes, or deep-fry for just 2–3 minutes until they turn a beautiful golden-brown.
Description
Chicken ribs in a fine crust, pre-fried.
Preparation:
Oven: Place the frozen chicken ribs on a baking tray covered with baking paper and put them in the preheated oven at 200 °C for 12-14 minutes, until they turn golden brown.
Pan: Place the frozen chicken ribs in a pan with hot oil and fry them for 9-11 minutes.
Deep Fryer: Place the frozen chicken ribs in a deep fryer with hot oil (175 °C) and fry them for 2-3 minutes, until they turn golden brown.
Nutritional values per 100 g
Composition & Allergens
Composition
Coaste de pui 88%, faina de GRAU, amidon de tapioca modificat, sare, ulei de palmier, zahar, pudra de piper alb, stabilizator (trifosfat pentasodic).



























