22 DAYS AVERAGE FRESHNESS
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381 customers have this product in their favourites
23% of customers buy regularly
Enjoy these authentic Romanian Virsli sausages from Szekely Falat, crafted in Transylvania. This 250 g specialty is made using only natural ingredients, completely free from E-numbers, preservatives, or added sodium nitrite. Traditionally smoked with hardwood sawdust, they deliver a genuine taste and stay fresh for 16 days, making them perfect for your next BBQ.
Country of origin
Description
Cured meats without E-numbers and without added sodium nitrite.
The story of Szekely Falat begins in the heart of Transylvania, in Gheorgheni, at the foot of the Harghita Mountains, in Harghita county, more than 10 years ago. Its products are the expression of respect for tradition, passion for authentic taste, and constant attention to quality.
In the production process, only natural, carefully selected, high-quality ingredients are used, without added additives, preservatives, or colorants. Consumer safety and health are a priority, which is why only products without added additives, preservatives, or nitrites are manufactured, using traditional salting and smoking methods with hardwood sawdust.
Szekely Falat combines tradition with the present, building a vision based on authenticity and respect for clean ingredients, and aiming to preserve and pass on tradition in a field increasingly dominated by industrialized production.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Carne oaie, carne porc, slanina, apa, sare, condimente naturale. Nu contine nitrit de sodiu adaugat, poate contine din surse naturale.