This organic white corn flour from the Italian brand Marchesato is a fantastic, finely ground ingredient perfect for baking homemade bread or whipping up special cakes. Sourced from Italy, this 500 g flour is certified BIO. It is naturally gluten-free, lactose-free, and low in nickel, making it a wonderful and safe choice for anyone with specific dietary needs.
Baneasa 000 Superior Flour
30 min
Under an hour
Country of origin
Description
Marchesato ECO white corn flour is very finely ground, and is perfect for preparing homemade bread, or for making special cakes. Being able to create alternative dishes is easy with Marchesato ECO products, try combining different flavors by choosing ingredients with different textures: you will immediately transform into a great chef with Marchesato ECO.
White corn flour is an ingredient capable of satisfying the nutritional needs of many people because it is naturally gluten-free, lactose-free, and has a low nickel content.
Nutritional values per 100 g
Composition & Allergens
Composition
faina de porumb alb* 100%. (*din agricultura ecologica)
Allergens
- May contain traces of:
- Soia