Szekely Falat wild boar salami, a Romanian delicacy ideal for appetizers or sandwiches. Traditionally made using cold smoking, this 250g salami contains no additives or preservatives, offering a natural and delicious taste. Store at 0-4 degrees Celsius; it stays fresh for 44 days, ensuring an authentic and fresh product for your meals.
Country of origin
Description
Wild boar salami is an ideal delicacy for appetizers or sandwiches.
About the producer
Cured meats without E-numbers and without added sodium nitrite.
The story of Szekely Falat begins in the heart of Transylvania, in Gheorgheni, at the foot of the Harghita Mountains, in Harghita County, more than 10 years ago. Its products are an expression of respect for tradition, passion for authentic taste, and constant attention to quality.
In the production process, only carefully selected, high-quality natural ingredients are used, without added additives, preservatives, or colorants. Consumer safety and health are a priority, which is why only products without added additives, preservatives, or nitrites are manufactured, using traditional salting and smoking methods with hardwood sawdust.
Szekely Falat combines tradition with the present, building a vision based on authenticity and respect for clean ingredients and aiming to preserve and pass on tradition in a field increasingly dominated by industrialized production.
Storage conditions
Store at 0-4 degrees Celsius.
Producer's address
Strada Kossuth Lajos 211, Gheorgheni 535500, Romania.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Carne de mistret 51%, carne porc 29%, carne vita 15%, slanina 5%, sare, condimente naturale (usturoi, piper, boia, chimen, coriandru)