Packed Chanterelles 
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These fresh wild chanterelles are authentic forest mushrooms handpicked in Romania, offering a rich and natural earthy flavor. This 350 g portion is incredibly easy to prepare—just sauté them for a few minutes with olive oil, garlic, and fresh herbs for a delicious meal. To keep them at their best, store them in the fridge and enjoy within two to three days.
Country of origin
Description
Galbiori are wild mushrooms, not cultivated ones. They are picked in the summer, from the beginning of June; the pickers bring them to sorting and packaging centers, after which they quickly arrive at the Sezamo cold store and in three hours to your home. The preparation is very quick, they can be sautéed in a few minutes in a pan with a little olive oil, garlic and aromatic herbs. A quick and absolutely delicious meal.
Keep refrigerated, ideally for no longer than two or three days, because the mushrooms will start to dehydrate.