Edenia 4 cheese Pizza

Edenia Quattro Formaggi Pizza: thin and crispy dough, fresh tomato sauce and four types of cheese – edam, mozzarella, emmental and blue cheese.

Does not require defrosting before preparation.

Do not refreeze after defrosting!

Baked on a stone hearth, Edenia pizza has a rustic-looking, thin and crispy dough, topped with a rich layer of various toppings, made from high-quality ingredients. The fresh tomato sauce is applied directly to the dough, before baking, to intensify its taste and appetizing aroma.

Edenia Pizza does not contain: colorants, flavor enhancers or artificial flavors.

How to cook: 

Preheat the oven: electric oven to 225 °C, gas oven to level 4-5, and fan-assisted oven to 180 °C. Remove the foil and place the frozen Edenia pizza in the center of the oven, on a wire rack or in a baking tray and let it bake for 10-12 minutes.

The pizza is ready to serve if the cheese has melted well and the edge is brown and crispy.

If the pizza has defrosted a little during transport, we recommend reducing the baking time by approx. 3-4 minutes.

Storage conditions:

-18 °C until the date on the package
-12 °C for one month
-6 °C for one week