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To be consumed after heat treatment
Durability
carne vita, carne miel, ardei rosu, sare, boia de ardei dulce, pul biber
Nutritional values per 100 g
| Energy value | 637.8 kJ/152.6 kCal |
| Fats | 8.8 g |
| including saturated fatty acids | 4.6 g |
| Carbohydrates | 0.14 g |
| including sugars | 0.14 g |
| Protein | 18.1 g |
| Salt | 1.47 g |
| Fibre | g |


