21 DAYS AVERAGE FRESHNESS
Experience OF Minuturi Blue Shark Smoked Salmon Fillet, crafted from fresh fish sourced from sustainable farms in Norway. Naturally smoked with a blend of five wood types, including cherry and walnut, it boasts a distinctive flavor and a fine, juicy texture. This ready-to-eat product, in a 50g pack, should be kept at 0-4°C and is perfect for enjoying on its own or in various dishes.
Country of origin
Description
The smoked salmon fillet from Ocean Fish is prepared using fresh fish sourced from sustainable farms in Norway or the Faroe Islands. The product is naturally smoked with a mix of sawdust from five types of wood, including cherry, beech, and walnut, providing a distinctive flavor.
Its fine and juicy texture makes it ideal to be enjoyed as is or in various culinary dishes.
Use
Ready-to-eat product, thermally treated.
About Manufacturer
Ocean Fish is a producer or distributor of fish and seafood products. With a commitment to quality, Ocean Fish offers a wide selection of marine products suitable for various culinary preparations. The company focuses on providing fresh and reliable products, contributing to a healthy and balanced diet.
Storage
Keep refrigerated at 0…4°C. After opening, it is recommended to consume within 2 days, stored in the refrigerator (0-4°C).
Manufacturer
Ocean Fish
Comuna Afumați, Județ Ilfov, Șoseaua București-Urziceni, nr. 65
077010
Durability
Nutritional values per 100g
Composition & Allergens
Composition
File de somon (Salmo salar) 97%, sare 3%.
Allergens
- Peste